EXOTICS

BASIL


Flavour :

  • Basil has a sweet, pungent, and slightly spicy flavor, and it is widely used in a variety of dishes, including pasta sauces, salads, and soups.
  • It is also a popular ingredient in many traditional medicine systems.

Overview​

Hydroponic Basil can tastes better than soil-grown

Basil because of the type of nutrients that are going to be use, can be modified depending on needs.

Some liquid fertilizers provide an added boost as they improve both aromas and also taste.

NUTRIENT BENEFITS:

  • The essential oil of basil is a powerful antispasmodic: it is very effective against
    menstrual pain.
  • It is also a nervous system regulator. It treats all depression and fatigue
    conditions.

HEALTH BENEFITS:

  • Enhances the Mental Health
  • Basil benefits for skin
  • Supports Healthy Digestion
  • Lower diabetes naturally
  • Protects you from cancer

CELERY

Overview

Relish juicy, crunchy and mildly salty flavoured celeries that are individually handpicked everyday by our trained farmers.

Celeries have wide, green leaves attached to thick, juicy stalks joined at a common base.

NUTRIENT BENEFITS:

  • Contains vitamins A, K and C
  • A rich source of phytonutrients
  • Source of beta carotene and flavonoids

HEALTH BENEFITS:

  • Reduces inflammation
  • Aids in maintaining digestive health
  • Promotes the cardiovascular system

Flavour:

  • Watery with a little salty taste and a lingering bitterness.

BOK CHOY


Flavour :

Bok choy tastes similar to cabbage.It has a mild, fresh, and grassy flavor with a slight peppery kick.

Overview​

Chinensis varieties do not form heads and have green leaf blades with
lighter bulbous bottoms instead, forming a cluster reminiscent of mustard
greens.

NUTRIENT BENEFITS:

  • Bok choy is an especially good source of vitamins C and K.
  • It also contains some fiber, a critical nutrient found only in plant foods.
  • Fiber supports digestive health and helps reduce the risk of many chronic
    Disease

HEALTH BENEFITS:

  • Lowers the Risk of Heart Disease
  • Promotes Bone Health
  • Protects Eye Health
  • Boosts Immune Health

PARSLEY

Overview

The world’s most popular herb, Parsley has a strong, fresh and clean taste
that adds vibrancy and flavour to dishes.

NUTRIENT BENEFITS:

  • Packed with vitamins C, B12, K, and A
  • Rich in antioxidants like flavonoids and carotenoids

HEALTH BENEFITS:

  • Improves digestion
  • Supports bone health
  • Reduces spasms

Flavour :

Sweet with a mild taste.