DESI
BABY SPINACH
Overview
Baby spinach is just young spinach that we harvest during the early stages
of plant growth, generally between 15 and 35 days after planting.
The smaller leaves are more tender and have a sweeter flavor than mature
spinach.
NUTRIENT BENEFITS:
- Spinach is rich in many nutrients, including vitamin A, vitamin C, vitamin K, iron, folate, and potassium.
- Every 100 grams of spinach contains nearly 2.9 grams of protein.
- Spinach is chock full of fiber.
HEALTH BENEFITS:
- Lower blood
- pressure
- Better thinking skills
- Healthy bones & skin
- Healthy blood
Flavour :
It features tender, vibrant green leaves with a mild and slightly sweet flavor.
SPINACH
Flavour :
Mild and sweet to taste.
Overview
C Spinach is Hydroponically grown, ensures clean and contamination free
high quality produce.
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves.
It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes.
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves.
It offers a subtle, yet assertive vegetal flavour often with iron or metallic notes.
NUTRIENT BENEFITS:
- Rich in Vitamins A, C, K
- Enriched with Iron, folate and Potassium
- Contains powerful flavonoid antioxidants
HEALTH BENEFITS:
- Improves cognitive functions
- Improves haemoglobin
- Supports skin health
RED CAPSICUM
Overview
Pesticides free Snacking hydroponic Sweet Bell Peppers
Packed in a hygienic hydroponics facility with no touch of bare hands
Grown using purified RO water without any chemical or heavy metal residue
Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C
Packed in a hygienic hydroponics facility with no touch of bare hands
Grown using purified RO water without any chemical or heavy metal residue
Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C
NUTRIENT BENEFITS:
- High in Vitamin B6, C, E
- Contains Beta-carotene
- Concentrated with Iron
HEALTH BENEFITS:
- Reduces the risk of anaemia
- Protects against heart diseases
- Delays age-related memory loss
Flavour :
Red capsicums are the sweetest due to their higher sugar content.
GREEN CAPSICUM
Flavour :
Red capsicums are the sweetest due to their higher sugar content.
Overview
Green capsicum—known in other parts of the world as a bell pepper—has
crisp, shiny, moist flesh and hollow with a seeded core.
Green varieties are less sweet and slightly more bitter than other colours of capsicum.
Green varieties are less sweet and slightly more bitter than other colours of capsicum.
NUTRIENT BENEFITS:
- High in Vitamin B6, C, E
- Contains Beta-carotene
- Concentrated with Iron
HEALTH BENEFITS:
- Reduces the risk of anaemia
- Good for Eye Health
- Supports Heart Health
- Promotes Healthy Skin
- Protects against heart diseases
- Delays age-related memory loss
CUCUMBER
Overview
Cucumbers thrive in the hydroponics system due to their rapid growth rate
and requirements for warmth, moisture, and nutrients.
They are one of the highest yielding plants generally grown in greenhouses.
Some Important Factors Considered in Hydroponic Cucumber Farming; pH range 5.5-6.0 for optimal results.
They are one of the highest yielding plants generally grown in greenhouses.
Some Important Factors Considered in Hydroponic Cucumber Farming; pH range 5.5-6.0 for optimal results.
NUTRIENT BENEFITS:
- A serving of cucumber — one-half a cup — is about 8 calories.
- They have small amounts of vitamin K and vitamin A and are about 95%
water.
HEALTH BENEFITS:
- The vitamin K helps blood clot and keep your bones healthy. Vitamin A has many jobs, like helping with vision, the immune system, and reproduction.
- It also makes sure organs like your heart, lungs, and kidneys work the way they should.
Flavour :
Cucumbers are relatively bland and lackluster or, at worst, bitter.